How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Pot Roast With Butternut Squash, Sweet Potatoes, And Apricots?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (3-pound) beef brisket, trimmed, 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

How do I store leftover Brisket Pot Roast With Butternut Squash, Sweet Potatoes, And Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Pot Roast With Butternut Squash, Sweet Pota

Name: Brisket Pot Roast With Butternut Squash, Sweet Potatoes, And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (3-pound) beef brisket, trimmed; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups chopped onion; 1 cup Madeira; 1 (14-ounce) can fat-free, less-sodium beef broth; 4 garlic cloves, chopped; 1 bay leaf; 4 cups (1-inch) cubed peeled butternut squash (about 1 1/4 pounds); 4 cups (1-inch) cubed peeled sweet potato (about 2 medium); 1 cup dried apricots, chopped; 3 tablespoons chopped fresh flat-leaf parsley

Try this homemade Brisket Pot Roast With Butternut Squash, Sweet Potatoes, And Apricots recipe the whole family will love. Made with olive oil, beef bri…

This Brisket Pot Roast With Butternut Squash, Sweet Potatoes, And Apricots relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and chopped onion. It comes together quickly and makes 4 servings, at about 2121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brisket Pot Roast With Butternut Squash, Sweet Potatoes, And Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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