Pickled Plum & Cheese Chicken Tender Sandwiches

1. 1

   Remove the seeds from the pickled plums and use a knife to make them into a paste.

2. 2

   Cut the baby cheese in half.

3. 3

   Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap.

4. 4

   Smack it with a rolling pin to even out the thickness.

5. 5

   Place the shiso and pickled plum on top of the chicken and fold it in half.

6. 6

   Top the chicken tenders with the shiso and pickled plum and fold in half.

7. 7

   Sprinkle with katakuriko.

8. 8

   Coat a frying pan with vegetable oil.

9. 9

   Fry until golden brown on both sides, and they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.