Brisket Of Beef In Tomato Onion Gravy (Crock Pot)

1. 1

   Rub flour into brisket on both sides and place in slow cooker stoneware.

2. 2

   In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.

3. 3

   Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.

4. 4

   Transfer beef to a deep platter and slice thinly.

5. 5

   Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.