Brisket Of Beef Best Ever

Name: Brisket Of Beef Best Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 lb 1st cut brisket; 3 onions quartered; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 1 and 1/2 tsp. paprika; 1/2 tsp soy sauce; 1/3 cup mustard; 1/4 cup chili sauce; 1/4 cup brown sugar; 1 tablespoon parmesan Cheese

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Brisket Of Beef Best Ever – a delicious recipe with brisket, onions, salt, pepper, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-5 lb 1st cut brisket
3 onions quartered
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 and 1/2 tsp. paprika
1/2 tsp soy sauce
1/3 cup mustard
1/4 cup chili sauce
1/4 cup brown sugar
1 tablespoon parmesan Cheese

1
Cut up onions. Place with brisket in roasting pan and bake at 350 45 minutes until brown on top. Add about 1/2 cup water, cover and bake 1 hour. Add spices, spreading mustard over top. Mix chili sauce and brown sugar together. Spread over top and sprinkle with Parmesan cheese. Cover and bake until tender. Makes around 8 servings.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 4-5 lb 1st cut brisket, 3 onions quartered, 1 tsp salt, 1/4 tsp pepper, and more.

Yes, Brisket Of Beef Best Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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