Brisket Marinade

Name: Brisket Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 1 to 2 c. Worcestershire sauce; 1/2 c. lemon juice; 1/2 to 1 c. drinking wine; salt to taste; pepper to taste; lemon pepper to taste; garlic powder to taste; basil to taste; oregano to taste; 1 onion, diced

Eats Now Editorial Team · Meat & Poultry

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Brisket Marinade – a delicious recipe with Worcestershire sauce, lemon juice, drinking wine, salt, pepper, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 c. Worcestershire sauce
1/2 c. lemon juice
1/2 to 1 c. drinking wine
salt to taste
pepper to taste
lemon pepper to taste
garlic powder to taste
basil to taste
oregano to taste
1 onion, diced

1
The night before you cook your brisket, place brisket in pan large enough for the marinade to cover half the brisket.
2
Mix all ingredients together and pour enough to cover 1/4 of brisket.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 c. Worcestershire sauce, 1/2 c. lemon juice, 1/2 to 1 c. drinking wine, salt to taste, and more.

Yes, Brisket Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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