Brisket Hash Recipe

Name: Brisket Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil; 2 large Idaho potatoes, 1/4-inch dice; 2 large sweet potatoes, 1/4-inch dice; Kosher salt and freshly ground black pepper; 4 cloves garlic, thinly sliced; 4 green onions, thinly sliced; 1 Spanish onion, 1/4-inch dice; 1/2 teaspoon paprika; Pinch of cayenne pepper; 1 pound leftover cooked beef brisket, roughly diced, plus 1/4 to 1/2 cup braising liquid

Servings: persons

2 tablespoons vegetable oil
2 large Idaho potatoes, 1/4-inch dice
2 large sweet potatoes, 1/4-inch dice
Kosher salt and freshly ground black pepper
4 cloves garlic, thinly sliced
4 green onions, thinly sliced
1 Spanish onion, 1/4-inch dice
1/2 teaspoon paprika
Pinch of cayenne pepper
1 pound leftover cooked beef brisket, roughly diced, plus 1/4 to 1/2 cup braising liquid

1
Heat the vegetable oil in a large saucepan over high heat.
2
Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes.
3
Season with kosher salt while cooking.
4
Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes.
5
Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon.
6
Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together.
7
Season to taste.
8
Serve with a fried egg on top and a side of Texas toast!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 large Idaho potatoes, 1/4-inch dice, 2 large sweet potatoes, 1/4-inch dice, Kosher salt and freshly ground black pepper, and more.

Yes, Brisket Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Hash

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