Pork Medallions with Creamy Pan Sauce

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add meat; cook 4 to 5 min.

3. 3

   on each side or until done.

4. 4

   Remove to serving plate; cover to keep warm.

5. 5

   Add wine, peppers and garlic to skillet; cook and stir 2 to 3 min.

6. 6

   or until crisp-tender.

7. 7

   Add cream cheese; cook 4 to 5 min.

8. 8

   or until cream cheese is melted and sauce is slightly thickened, stirring constantly.

9. 9

   Stir in parsley.

10. 10

    Spoon sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.