Brisket - Baked — Meat & Poultry recipe

Brisket - Baked

Eats Now Editorial Team  · 13 kcal  · Meat & Poultry

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Try this homemade Brisket - Baked recipe the whole family will love. Made with glass, ketchup, onions and onion soup mix. Easy step-by-step instructions…

This Brisket - Baked relies on simple, everyday ingredients such as glass or more ginger ale, to 1/2 bottle ketchup, onions (optional) and to 1 pkg. onion soup mix. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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