How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket - Baked?

You need 5 ingredients. The key ingredients include: 1/4 glass or more ginger ale, 2 tsp. to 1/2 bottle ketchup, onions (optional), 1/2 to 1 pkg. onion soup mix, and more.

Is Brisket - Baked suitable as meat & poultry?

Yes, Brisket - Baked falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket - Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket - Baked Recipe

Name: Brisket - Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 glass or more ginger ale; 2 tsp. to 1/2 bottle ketchup; onions (optional); 1/2 to 1 pkg. onion soup mix; average size brisket (about 5 or 6 lb.)

Brisket - Baked – a delicious recipe with glass, ketchup, onions, onion soup mix, average. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 glass or more ginger ale
2 tsp. to 1/2 bottle ketchup
onions (optional)
1/2 to 1 pkg. onion soup mix
average size brisket (about 5 or 6 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Brisket - Baked

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