Chicken taquitos – a delicious recipe with chicken, sour cream, hatch, corn tortillas, cream cheese, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients together except oil and cheddar cheese.
2
Heat a small frying pan over medium low heat.
3
Put a corn tortilla in one at a time and sprinkle cheddar cheese over tortilla.
4
Leave in the pan until the cheese melts
5
Once the cheese is melted pull the tortilla out of the pan then add chicken mixture down the middle and sprinkle some more cheddar cheese on the top, then roll tightly.
6
Place taquitos in a row on an aluminum foil covered cookie sheet.
7
The melted cheese helps keep the tortilla from falling apart.
8
Preheat oven to 400F.Continue to melt cheese and fill all remaining tortillas.
9
Once all your taquitos are rolled on the pan, brush them with vegetable oil so they have some crisp to them.
10
Bake in the oven for about 10 minutes.
11
Let them cool and serve with salsa and guacamole.
872
kcal
Calories
51
g
Fat
70
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 curlys pulled chicken or shredded chicken, 1/4 cup sour cream, 5 hatch roasted green chiles chopped, 12 corn tortillas, and more.
Yes, Chicken taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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