Brisket and Beans

1. 1

   Wipe meat and place in large pot.

2. 2

   Cover with about 2 cups water.

3. 3

   Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 10 hours.

4. 4

   In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done.

5. 5

   In a pressure cooker, bring brisket, water and seasonings to pressure and cook for 30 to 40 minutes.

6. 6

   Reduce pressure under cold water, open cooker, add vegetables, cover, pressure and cook 5 minutes, reduce pressure again.

* Per serving · 4 servings · Values may vary.

No additional tips available.