Brisket

1. 1

   Cut most of the fat from brisket.

2. 2

   Rub in tenderizer and Creole seasoning, then roll and tie.

3. 3

   Place on upper rack of Cajun cooker.

4. 4

   Place 4 pork chops on upper end of brisket.

5. 5

   After coals are burning good, place Cajun cooker over coals and place water in pan.

6. 6

   Allow to cook on low heat for 6 to 8 hours, depending upon heat and size of brisket.

7. 7

   Cut and serve.

No additional tips available.