How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket?

You need 3 ingredients. The key ingredients include: 10 lb. (or more) brisket, 1 pkg. Lipton beefy onion soup, 4 c. water.

Is Brisket suitable as meat & poultry?

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe – Eats Now

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. (or more) brisket; 1 pkg. Lipton beefy onion soup; 4 c. water

Try this homemade Brisket recipe the whole family will love. Made with brisket, onion soup and water. Easy step-by-step instructions included.

This Brisket relies on simple, everyday ingredients such as (or more) brisket, lipton beefy onion soup and water. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 lb. (or more) brisket
1 pkg. Lipton beefy onion soup
4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

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Brisket

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