Brisket

1. 1

   Rub meat with seasonings and place onions on meat.

2. 2

   Place in large aluminum pan.

3. 3

   Pour in hot coffee (if large brisket, you may need 2 pots coffee).

4. 4

   Now, cover tightly with foil.

5. 5

   Place in pan on grill with low heat and cook all night.

6. 6

   (Do not allow brisket to cook dry; add more coffee if necessary.)

7. 7

   Remove brisket from pan and smoke on grill 45 minutes to 1 hour, depending on amount of smoked flavor you like.

8. 8

   Allow brisket to cool completely. Remove excess fat and slice.

9. 9

   Brisket slices better when cool or even cold.

10. 10

    Place sliced brisket back in juice and reheat when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.