Brisket — Meat & Poultry recipe

Brisket

Eats Now Editorial Team  · 20 kcal  · Meat & Poultry

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Try this homemade Brisket recipe the whole family will love. Made with brisket, salt, salt and Worcestershire sauce. Easy step-by-step instructions incl…

This Brisket relies on simple, everyday ingredients such as to 10 lb. brisket, trimmed, salt and pepper, seasoned salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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