Brioche With Caviar And Scrambled Eggs

1. 1

   Preheat oven to 350 degrees and heat the brioches.

2. 2

   Meanwhile, prepare the eggs.

3. 3

   Beat the eggs with the salt and pepper.

4. 4

   Add half the butter, cut in little pieces.

5. 5

   Melt the rest of the butter in a saucepan and then cook the eggs, but very slowly until they are soft but not dry.

6. 6

   Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides.

7. 7

   Keep the brioches warm.

8. 8

   Fill the brioches with the egg mixture and top with caviar.

9. 9

   Place the lids at an angle on the side.

* Per serving · 4 servings · Values may vary.

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