Spinach Quiche

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Spinach Quiche", "3 cloves garlic, chopped", "i 1 small onion, chopped", "1 (10 ounce) package frozen chopped spinach, thawed and", "I drained", ". 8 oz. (or more) mushrooms, thinly slicsd", "l", "6-8.ounces crumbled feta (herb&garlic or p!ain)", "i 8 ounces grated swiss (or other) chee5e ", "l salt and pepper to taste", "1 {9 inch) unbaked deep dish pie crust", "4 eggs, beaten cup milk", "salt and pepper to taste"].

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.