Brioche Stuffing With Chestnuts And Figs Recipe

Name: Brioche Stuffing With Chestnuts And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf of brioche; 1/2 cup (1 stick) butter; 1/2 cup celery, medium fine dice; 1/2 cup fennel, medium fine dice; 1/4 cup Fiji apple, medium fine dice; 1 cup Spanish onion, medium fine dice; 1 pound vegetarian sausage, finely diced (optional); 2/3 cup glazed chestnuts, medium fine dice; 2/3 cup dried figs, medium fine dice; 1/3 cup reduced (syrupy) vegetable stock; 2 cups vegetable stock; 1 tablespoon salt; 2 eggs; 2 teaspoons fresh thyme leaves, chopped; 2 teaspoons fresh sage leaves, chopped; 2 teaspoons fresh marjoram leaves, chopped; 1 pinch quatre epices; 2 teaspoons ground pepper

Servings: persons

1/2 loaf of brioche
1/2 cup (1 stick) butter
1/2 cup celery, medium fine dice
1/2 cup fennel, medium fine dice
1/4 cup Fiji apple, medium fine dice
1 cup Spanish onion, medium fine dice
1 pound vegetarian sausage, finely diced (optional)
2/3 cup glazed chestnuts, medium fine dice
2/3 cup dried figs, medium fine dice
1/3 cup reduced (syrupy) vegetable stock
2 cups vegetable stock
1 tablespoon salt
2 eggs
2 teaspoons fresh thyme leaves, chopped
2 teaspoons fresh sage leaves, chopped
2 teaspoons fresh marjoram leaves, chopped
1 pinch quatre epices
2 teaspoons ground pepper

1
["1. Dice brioche into a medium-fine dice and allow to dry in a low oven or overnight at room temperature. Once dry, you will have about 2 cups total.", "", "2. Melt 1/4 cup (1/2 stick) of butter in a saute pan. Sweat the celery, fennel, apple and onion until translucent and soft. (""Sweating"" vegetables means slowly cooking them over low heat until soft but not brown.)", "", "3. In a second saute pan, melt the remaining butter and cook sausage gently. Combine the butter and sausage with the diced brioche, celery and onion mixture, chestnuts, figs, reduced stock and stock in a large bowl and toss gently. Season with salt to taste. Gently add eggs and toss to combine. Finish with chopped herbs, spices and pepper.", "", "4. Bake in a 9- by 13-inch baking dish at 350 degrees Fahrenheit for 40 minutes or until browned and hot throughout."]

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 loaf of brioche, 1/2 cup (1 stick) butter, 1/2 cup celery, medium fine dice, 1/2 cup fennel, medium fine dice, and more.

Yes, Brioche Stuffing With Chestnuts And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche Stuffing With Chestnuts And Figs

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