Leek, Mushroom & Thyme Mashed Potatoes

1. 1

   Peel potatoes, cut each into four even pieces.

2. 2

   Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.

3. 3

   Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.

4. 4

   Add the wine and cook, stirring, until the wine evaporates.

5. 5

   Stir the leek mixture into the mashed potatoes; and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.