Brioche, Sausage And Egg Bake Recipe

Name: Brioche, Sausage And Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brioche bread, cut into 1/2 inch cubes; 5 eggs, beaten; 1/2 cup heavy whipping cream; 1 cup cheese; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried rosemary; 1 tablespoon fresh garlic, minced; 1/2 lb sausage (I used 2 links of milk Italian sausage as this is what I had on hand)

Servings: persons

2 cups brioche bread, cut into 1/2 inch cubes
5 eggs, beaten
1/2 cup heavy whipping cream
1 cup cheese
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried rosemary
1 tablespoon fresh garlic, minced
1/2 lb sausage (I used 2 links of milk Italian sausage as this is what I had on hand)

1
Preheat oven to 350.
2
In a skillet, brown and crumble sausage of your choosing, I just happen to have Italian sausage at the time.
3
Add garlic to skillet and continue to cook for about 2 minutes, then remove from heat and set aside.
4
Grease a glass loaf baking dish and add brioche cubes to the bottom.
5
Top bread with sausage and garlic mixture.
6
In a bowl, whisk together eggs, heavy cream and rest of ingredients.
7
Pour egg mixture over sausage and bread and top with cheese.
8
Wrap with plastic wrap and set aside for about 20 minutes.
9
Remove plastic wrap and bake for 30-45 minutes or until top is golden and bubbly.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups brioche bread, cut into 1/2 inch cubes, 5 eggs, beaten, 1/2 cup heavy whipping cream, 1 cup cheese, and more.

Yes, Brioche, Sausage And Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche, Sausage And Egg Bake

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