Always Good Casserole Recipe

Name: Always Good Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 green pepper, cut in strips; 2 Tbsp. butter or margarine; 1 1/2 to 2 lb. lean ground beef; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1 Tbsp. sugar; pinch of oregano; 1 (1 lb.) can whole tomatoes; 1 (15 oz.) can tomato sauce; 2 c. water; 1 (8 oz.) pkg. wide noodles (uncooked); 1 (8 oz.) pkg. shredded Mozzarella cheese

Servings: persons

1 c. chopped onion
1 green pepper, cut in strips
2 Tbsp. butter or margarine
1 1/2 to 2 lb. lean ground beef
1 tsp. seasoned salt
1/2 tsp. pepper
1 Tbsp. sugar
pinch of oregano
1 (1 lb.) can whole tomatoes
1 (15 oz.) can tomato sauce
2 c. water
1 (8 oz.) pkg. wide noodles (uncooked)
1 (8 oz.) pkg. shredded Mozzarella cheese

1
Saute onion, green pepper and butter.
2
Add meat and lightly brown until meat is no longer pink.
3
Add seasonings.
4
Stir in tomatoes, tomato sauce and water.
5
Heat mixture to boiling.
6
Put in a 13 x 9 x 2-inch pan.
7
Layer like lasagne.
8
Place tomato sauce, meat mixture first, next uncooked noodles, then tomato sauce-meat and noodles (be sure noodles are well covered by sauce).
9
Top with Mozzarella cheese.
10
Cover with foil and bake in preheated 350u00b0 oven for 1 hour.
11
Let set 10 minutes before cutting.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 green pepper, cut in strips, 2 Tbsp. butter or margarine, 1 1/2 to 2 lb. lean ground beef, and more.

Yes, Always Good Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Always Good Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions