How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)?

You need 8 ingredients. The key ingredients include: 3 large eggs, ½ cup butter or ½ cup margarine, softened, ⅓ cup milk (70 degrees to 80 degrees F), 3 tablespoons water (70 degrees to 80 degrees F), and more.

Is Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) suitable as general?

Yes, Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Name: Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ½ cup butter or ½ cup margarine, softened; ⅓ cup milk (70 degrees to 80 degrees F); 3 tablespoons water (70 degrees to 80 degrees F); ¾ teaspoon salt; 3 cups bread flour; 2 tablespoons sugar; 1 ½ teaspoons bread machine yeast

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) – a delicious recipe with eggs, butter, milk, water, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs
½ cup butter or ½ cup margarine, softened
⅓ cup milk (70 degrees to 80 degrees F)
3 tablespoons water (70 degrees to 80 degrees F)
¾ teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 ½ teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

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