Celeriac, Celery and Carrot Remoulade Recipe

Name: Celeriac, Celery and Carrot Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium celeriac, about 3/4 pound without stalks, peeled and grated (about 4 cups); 6 ounces carrots, peeled and grated (about 2 cups); 4 ounces celery, thinly sliced (about 1 1/8 cups); Salt; 2 tablespoons chopped chives; 2 tablespoons chopped parsley; 1/4 cup creme fraiche; 2 tablespoons mayonnaise; 2 tablespoons grapeseed oil; 1/4 cup Greek yogurt; 2 tablespoons lemon juice; 1 1/2 to 2 tablespoons Dijon mustard, to taste; Freshly ground black pepper

Servings: persons

1 medium celeriac, about 3/4 pound without stalks, peeled and grated (about 4 cups)
6 ounces carrots, peeled and grated (about 2 cups)
4 ounces celery, thinly sliced (about 1 1/8 cups)
Salt
2 tablespoons chopped chives
2 tablespoons chopped parsley
1/4 cup creme fraiche
2 tablespoons mayonnaise
2 tablespoons grapeseed oil
1/4 cup Greek yogurt
2 tablespoons lemon juice
1 1/2 to 2 tablespoons Dijon mustard, to taste
Freshly ground black pepper

1
Place celeriac, carrots and celery in a bowl or colander and salt generously.
2
Toss and leave for 30 minutes.
3
Taking mixture up by the handful, squeeze out excess water and transfer to a bowl.
4
Add chives and parsley and toss together.
5
Whisk together creme fraiche, mayonnaise, grapeseed oil, yogurt, lemon juice and mustard.
6
Season to taste with salt and pepper.
7
Add to the vegetables and toss together.
8
Serve right away or for even better results, refrigerate for an hour or so before serving.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium celeriac, about 3/4 pound without stalks, peeled and grated (about 4 cups), 6 ounces carrots, peeled and grated (about 2 cups), 4 ounces celery, thinly sliced (about 1 1/8 cups), Salt, and more.

Yes, Celeriac, Celery and Carrot Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac, Celery and Carrot Remoulade

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