Unique Egg korma Recipe

Name: Unique Egg korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 medium size Onion choped; 1 cup youghurt; 1 1/2 tsp ginger garlic paste; 1 tsp ground black pepper; 1 1/2 tsp Red chilli powder; 2 tsp poopy seeds powder ( khaskhas); 1 tsp ground mix spices ( garam masala); 3 potatoes cut into pieces; 5 full boiled eggs

Servings: persons

1/3 cup vegetable oil
3 medium size Onion choped
1 cup youghurt
1 1/2 tsp ginger garlic paste
1 tsp ground black pepper
1 1/2 tsp Red chilli powder
2 tsp poopy seeds powder ( khaskhas)
1 tsp ground mix spices ( garam masala)
3 potatoes cut into pieces
5 full boiled eggs

1
First boil eggs peel off them and fry in oil till light golden and keeps aside.
2
Take oil in a pan add onion fry till golden separate from oil let them cool and dry crush with hands.
3
Add crushed onion in same oil add youghurt,and all spices and simmer for 10 min at low heat.
4
Now add potatoes add needed water and cook till feel potatoes are getting soft now add boiled eggs and 1 cup of water cover with lid for 10 minutes at low heat.
5
When you feel oil is getting separate turn off flame and enjoy

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 medium size Onion choped, 1 cup youghurt, 1 1/2 tsp ginger garlic paste, and more.

Yes, Unique Egg korma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unique Egg korma

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