Lemon And Poppy Seed Pancakes Recipe

Name: Lemon And Poppy Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups flour; 1.5 cups milk; 4 tablespoons vegetable oil; 2 tablespoons sugar; 6 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons lemon juice; 2 tablespoons lemon zest; 1.5 tablespoons poppy seed

Servings: persons

2 eggs
2 cups flour
1.5 cups milk
4 tablespoons vegetable oil
2 tablespoons sugar
6 teaspoons baking powder
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons lemon zest
1.5 tablespoons poppy seed

1
Beat eggs with a hand mixer or whisk until eggs become fluffy. Beat in the remaining ingredients until smooth. For thinner pancakes: Add a 1/2 cup more of milk.
2
Grease up a griddle or cast iron pan with vegetable oil. Tip: Test if the oil is hot enough by sprinkling a few drops of water. If the bubbles skitter around, the heat is just right. With every new batch of pancakes, want to add a quarter-size worth of oil to the pan to maintain heat.
3
Take a ladle, fill it halfway with batter, and pour onto the hot griddle. Cook pancakes until puffed and golden brown around the edges, or when many bubbles begin forming on top of the pancakes. Turn and cook until the other side of golden brown as well. Keep warm by layering them on a plate in between paper towels. Serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups flour, 1.5 cups milk, 4 tablespoons vegetable oil, and more.

Yes, Lemon And Poppy Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Poppy Seed Pancakes

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