Brioche French Toast With Mascarpone Cream Recipe

Name: Brioche French Toast With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BERRIES:; 1 cup Sliced Strawberries; 2 teaspoons Granulated Sugar (or To Taste); 1 teaspoon Lemon Juice (or To Taste); 1 pinch Salt; FOR THE FILLING:; 4 ounces, weight Mascarpone Cheese, Cold From Fridge; 1/4 cups Heavy Cream, Cold From Fridge; 1/4 cups Powdered Sugar; 1/4 teaspoons Lemon Zest; 1/4 teaspoons Vanilla Bean Paste Or Extract; 1 pinch Salt; FOR THE FRENCH TOAST:; 4 whole Large Eggs; 1/2 cups Heavy Cream Or Milk; 1 dash Vanilla Extract; 1 pinch Cinnamon; 1 pinch Salt; 2 Tablespoons Butter; 8 slices (2/3 Inch Thick) Brioche Or Challah Bread, Preferably Day Old; Maple Syrup, To Serve (optional)

Servings: persons

FOR THE BERRIES:
1 cup Sliced Strawberries
2 teaspoons Granulated Sugar (or To Taste)
1 teaspoon Lemon Juice (or To Taste)
1 pinch Salt
FOR THE FILLING:
4 ounces, weight Mascarpone Cheese, Cold From Fridge
1/4 cups Heavy Cream, Cold From Fridge
1/4 cups Powdered Sugar
1/4 teaspoons Lemon Zest
1/4 teaspoons Vanilla Bean Paste Or Extract
1 pinch Salt
FOR THE FRENCH TOAST:
4 whole Large Eggs
1/2 cups Heavy Cream Or Milk
1 dash Vanilla Extract
1 pinch Cinnamon
1 pinch Salt
2 Tablespoons Butter
8 slices (2/3 Inch Thick) Brioche Or Challah Bread, Preferably Day Old
Maple Syrup, To Serve (optional)

1
Stir together strawberries, sugar, lemon juice and salt. Set aside until ready to use.
2
For the filling, add mascarpone and cream to the bowl of a standing mixer fitted with the paddle attachment. Beat on medium-high speed several minutes until whipped and fluffy. Add remaining ingredients and mix over medium-low to medium speed until well incorporated. Refrigerate until ready to use.
3
Warm a large nonstick pan over medium heat. Whisk eggs, cream, vanilla, cinnamon and salt in a wide low bowl.
4
Coat pan with butter. Dip bread in custard mixture to coat, allowing excess to drip off. Add to pan and cook for 2-3 minutes on first side and 1-2 minutes on second side, or until golden brown. Cook in batches, as needed.
5
Top French toast with mascarpone cream, berries and maple syrup, if desired. Serve and enjoy.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BERRIES:, 1 cup Sliced Strawberries, 2 teaspoons Granulated Sugar (or To Taste), 1 teaspoon Lemon Juice (or To Taste), and more.

Yes, Brioche French Toast With Mascarpone Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche French Toast With Mascarpone Cream

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