Yummy Blueberry Breakfast Cake Recipe

Name: Yummy Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, melted; 1/2 cup milk; 1 egg; 1 teaspoon vanilla extract; Topping:; 1/2 cup all-purpose flour; 1/4 cup white sugar; 3 tablespoons butter, melted; 1 (21 ounce) can blueberry pie filling; 1/4 teaspoon lemon extract; 1/4 cup fresh blueberries

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup milk
1 egg
1 teaspoon vanilla extract
Topping:
1/2 cup all-purpose flour
1/4 cup white sugar
3 tablespoons butter, melted
1 (21 ounce) can blueberry pie filling
1/4 teaspoon lemon extract
1/4 cup fresh blueberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
2
Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
3
Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
4
Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
5
Bake in the preheated oven until cake is golden brown, about 1 hour.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup white sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Yummy Blueberry Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Blueberry Breakfast Cake

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