Delicious Breakfast Cake Recipe

Name: Delicious Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 Tbsp. vinegar; 1 c. milk; 1 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped nuts; 1/4 c. light brown sugar; 1 tsp. cinnamon

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. vinegar
1 c. milk
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/4 c. light brown sugar
1 tsp. cinnamon

1
Grease a 10-inch tube pan.
2
Mix flour, baking soda and salt; set aside.
3
Cream sugar and shortening.
4
Add eggs and vanilla, mixing well.
5
Add the dry ingredients to the creamed mixture, alternating with the soured milk.
6
Pour half the batter in pan, then add half of topping mixture of nuts, brown sugar and cinnamon.
7
Repeat layers.
8
Bake at 350u00b0 for 40 minutes.
9
(Baking soda can be added to the milk.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 Tbsp. vinegar, and more.

Yes, Delicious Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Breakfast Cake

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