Potato Breakfast Hash With Eggs And Mushrooms

Name: Potato Breakfast Hash With Eggs And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh portabella mushroom; 1 large fresh portabella mushroom; 3 mild Italian sausages, removed from casing and crumbled; 1/2 small red onion, diced; 1 clove garlic, minced; 2 large russet potatoes, peeled, diced; 1/4 green pepper, diced; 1/4 red pepper, diced; 1 Salt and pepper; 1/2 cup (125 mL) shredded cheddar cheese; 4 large eggs; 1 Chopped parsley

Servings: persons

1 large fresh portabella mushroom
1 large fresh portabella mushroom
3 mild Italian sausages, removed from casing and crumbled
1/2 small red onion, diced
1 clove garlic, minced
2 large russet potatoes, peeled, diced
1/4 green pepper, diced
1/4 red pepper, diced
1 Salt and pepper
1/2 cup (125 mL) shredded cheddar cheese
4 large eggs
1 Chopped parsley

1
Preheat oven to 350u00b0F/175u00b0C.
2
Place portabella mushroom in a food processor fitted with a metal blade. Pulse until finely chopped.
3
In a large non-stick oven-safe skillet, heat olive oil over medium heat. Add chopped mushrooms, sausage, onion and garlic. Use spatula to break up sausage into tiny pieces. Once cooked, remove from pan and set aside. Leave any fat renderings in pan.
4
Heat pan with sausage renderings over medium heat. Add diced potatoes. Allow to cook 10 to 15 minutes until softened. Add diced peppers and increase to medium-high heat; continue to cook until potatoes are crispy, about 10 minutes. Add sausage back to pan; cook another 2 to 3 minutes before stirring.
5
Sprinkle with cheese. Crack eggs in each quadrant of pan. Season with salt and pepper. Place skillet in oven and bake 20 minutes, until eggs are set.
6
Sprinkle with parsley before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fresh portabella mushroom, 1 large fresh portabella mushroom, 3 mild Italian sausages, removed from casing and crumbled, 1/2 small red onion, diced, and more.

Yes, Potato Breakfast Hash With Eggs And Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!