Brioche Chocolate Bread Pudding

1. 1

   Heat oven to 375 degrees.

2. 2

   Grease an 8 inch (round or square) baking dish with butter.

3. 3

   In a large bowl, whisk together egg yolks, milk, cream, sugar, vanilla and salt. Add brioche and chocolate to mixture and gently combine.

4. 4

   Pour mixture into greased baking dish and bake for 30-40 minutes, until a knife inserted in the center comes out clean.

5. 5

   Serve warm with vanilla or coffee ice cream or whipped cream.

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