Brioche And Plum Bread Pudding Recipe

Name: Brioche And Plum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None brioche loaf (1 lb); 7 tbsp butter, at room temperature; 2/3 cup plum jam; 3 cups milk; 1 1/4 cups heavy cream; 1/2 cup sugar; 1 1/2 tsp vanilla extract; 3 None eggs; 2 None egg yolks; 1 tbsp brandy; None None Cream or ice cream, to serve

Servings: persons

1 None brioche loaf (1 lb)
7 tbsp butter, at room temperature
2/3 cup plum jam
3 cups milk
1 1/4 cups heavy cream
1/2 cup sugar
1 1/2 tsp vanilla extract
3 None eggs
2 None egg yolks
1 tbsp brandy
None None Cream or ice cream, to serve

1
Preheat the oven to 300u00b0F. Lightly grease a 2 1/2-quart baking dish. Place baking dish in a roasting pan.
2
Slice brioche into 1/2-inch thick slices. Spread with butter and jam. Arrange slices, slightly overlapping, in baking dish.
3
Place milk, cream, sugar and 1 tsp vanilla extract in a medium saucepan on medium heat. Bring just to boil, stirring constantly. Remove from heat. Strain into a bowl. Cover and set aside to cool.
4
Whisk eggs, egg yolks and remaining 1/2 tsp vanilla extract in a large bowl. Gradually whisk in milk mixture with brandy. Pour custard gently over brioche. Pour enough hot water into roasting pan to come halfway up sides of baking dish.
5
Bake for 55-60 mins until custard is golden and set in the center. Remove baking dish from water. Cool on a wire rack. Serve warm with cream or ice cream.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None brioche loaf (1 lb), 7 tbsp butter, at room temperature, 2/3 cup plum jam, 3 cups milk, and more.

Yes, Brioche And Plum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche And Plum Bread Pudding

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