Brioche – a delicious recipe with active dry yeast, granulated sugar, flour, salt, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together yeast, 1/3 cup warm water and 1 tbsp sugar until yeast is dissolved. Cover and let stand in a warm place for 10 mins, or until frothy.
2
Sift together flour, remaining sugar and salt. Add yeast mixture and 5 eggs. Stir until just combined. Turn dough out onto a floured work surface and knead for around 10 mins, or until dough is smooth and elastic. Knead butter into dough, a little at a time, kneading well after each addition until all butter is incorporated and dough is smooth and glossy. Place dough in a large bowl, cover and chill overnight.
3
Preheat oven to 375u00b0F. Divide dough into 3 equal portions and shape into 18 inch logs. Transfer to a large greased baking tray and braid logs together. Cover and let proof in a cool place for about 1 hour, or until dough has nearly doubled in size. Brush with remaining egg and sprinkle with sugar. Bake for 10 mins then reduce heat to 350u00b0F and bake for another 15 mins.
1252
kcal
Calories
73
g
Fat
117
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 tbsp active dry yeast, 1/4 cup granulated sugar, 4 1/3 cups all-purpose flour, 1 tsp salt, and more.
Yes, Brioche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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