Cranberry-Beef Mini Burgers Recipe

Name: Cranberry-Beef Mini Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup dried cranberries; 1/4 cup pitted Greek olives, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 2 pounds ground beef; 1 teaspoon salt; 1 teaspoon pepper; 4 slices provolone cheese, quartered; 3/4 cup mayonnaise; 16 dinner rolls, split and toasted; 2 cups fresh arugula; 3 plum tomatoes, cut into 16 slices; 8 bacon strips, halved and cooked

Servings: persons

2/3 cup dried cranberries
1/4 cup pitted Greek olives, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
2 pounds ground beef
1 teaspoon salt
1 teaspoon pepper
4 slices provolone cheese, quartered
3/4 cup mayonnaise
16 dinner rolls, split and toasted
2 cups fresh arugula
3 plum tomatoes, cut into 16 slices
8 bacon strips, halved and cooked

1
In a food processor, place first seven ingredients; pulse until cranberries are finely chopped. Transfer to a small bowl; stir in thyme. In a large bowl, combine the beef, salt and pepper. Shape into 16 patties, about 1/2-inch thick.
2
In a
3
, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160u00b0 and juices run clear, topping with cheese during last minute of cooking.
4
Spread mayonnaise over cut sides of buns. Layer bottoms with arugula, tomatoes, burgers, bacon and cranberry tapenade; replace tops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup dried cranberries, 1/4 cup pitted Greek olives, chopped, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and more.

Yes, Cranberry-Beef Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Beef Mini Burgers

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