How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pita Pockets?

You need 13 ingredients. The key ingredients include: 3/4 cup canned black beans, rinsed and drained, 1/2 cup frozen corn, thawed, 2 bacon strips, cooked and crumbled, 2 tablespoons chopped sweet red pepper, and more.

Is Black Bean Pita Pockets suitable as meat & poultry?

Yes, Black Bean Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pita Pockets Recipe

Name: Black Bean Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 2 bacon strips, cooked and crumbled; 2 tablespoons chopped sweet red pepper; 2 tablespoons mayonnaise; 1 tablespoon finely chopped celery; 1 teaspoon sugar; 1 teaspoon finely chopped onion; 1 teaspoon cider vinegar; 1 teaspoon olive oil; 1 pita bread (6 inches), halved; 3/4 cup torn romaine; 1 plum tomato, seeded and chopped

Black Bean Pita Pockets – a delicious recipe with black beans, frozen corn, bacon, sweet red pepper, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Bean Pita Pockets

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