How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined Turkey?

You need 6 ingredients. The key ingredients include: 1 1/4 cups salt, 1 1/4 cups sugar, 2 bay leaves, 1 medium onion, peeled and halved, and more.

Is Brined Turkey suitable as meat & poultry?

Yes, Brined Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brined Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Turkey Recipe

Name: Brined Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups salt; 1 1/4 cups sugar; 2 bay leaves; 1 medium onion, peeled and halved; 2 cloves; 1 10- to 12-pound turkey, washed, giblets removed

Brined Turkey – a delicious recipe with salt, sugar, bay leaves, onion, cloves, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups salt
1 1/4 cups sugar
2 bay leaves
1 medium onion, peeled and halved
2 cloves
1 10- to 12-pound turkey, washed, giblets removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brined Turkey

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