How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined Grilled Turkey Breast?

You need 13 ingredients. The key ingredients include: 2 quarts cold water, divided, 1/2 cup kosher salt, 1/2 cup packed brown sugar, 1 tablespoon whole peppercorns, and more.

Is Brined Grilled Turkey Breast suitable as meat & poultry?

Yes, Brined Grilled Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brined Grilled Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Grilled Turkey Breast Recipe

Name: Brined Grilled Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts cold water, divided; 1/2 cup kosher salt; 1/2 cup packed brown sugar; 1 tablespoon whole peppercorns; 1 boneless skinless turkey breast half (2 to 3 pounds); 1/4 cup canola oil; 1/4 cup sesame oil; 1/4 cup reduced-sodium soy sauce; 3 tablespoons lemon juice; 2 tablespoons honey; 3 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes

Try this homemade Brined Grilled Turkey Breast recipe the whole family will love. Made with cold water, kosher salt, brown sugar and peppercorns. Easy s…

This Brined Grilled Turkey Breast relies on simple, everyday ingredients such as quarts cold water, divided, kosher salt, packed brown sugar and whole peppercorns. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brined Grilled Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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