How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Turkey?

You need 8 ingredients. The key ingredients include: 2 1/2 gallons water, 1 1/2 cups kosher salt, 1 cup sugar, 2 bay leaves, torn into pieces, and more.

Is Brine For Turkey suitable as meat & poultry?

Yes, Brine For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brine For Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Turkey Recipe

Name: Brine For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 gallons water; 1 1/2 cups kosher salt; 1 cup sugar; 2 bay leaves, torn into pieces; 1 bunch thyme; 1 head garlic, cloves separated and peeled; 5 allspice berries; 4 crushed juniper berries

Brine For Turkey – a delicious recipe with water, kosher salt, sugar, bay leaves, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 gallons water
1 1/2 cups kosher salt
1 cup sugar
2 bay leaves, torn into pieces
1 bunch thyme
1 head garlic, cloves separated and peeled
5 allspice berries
4 crushed juniper berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Brine For Turkey

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