How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Smoking Salmon Or Trout?

You need 7 ingredients. The key ingredients include: 2 qt. water, 1 c. brown sugar, 2 crushed bay leaves, a few whole cloves, and more.

Is Brine For Smoking Salmon Or Trout suitable as seafood?

Yes, Brine For Smoking Salmon Or Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine For Smoking Salmon Or Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Smoking Salmon Or Trout Recipe

Name: Brine For Smoking Salmon Or Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 c. brown sugar; 2 crushed bay leaves; a few whole cloves; 1 c. plain salt; 1 Tbsp. allspice; 1/2 c. soy sauce

Brine For Smoking Salmon Or Trout – a delicious recipe with water, brown sugar, bay leaves, whole cloves, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. water
1 c. brown sugar
2 crushed bay leaves
a few whole cloves
1 c. plain salt
1 Tbsp. allspice
1/2 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Brine For Smoking Salmon Or Trout

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