How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Smoked Salmon?

You need 13 ingredients. The key ingredients include: 1 gallon water, 1 cup kosher salt, 1 cup white sugar, 1 cup brown sugar, and more.

Is Brine For Smoked Salmon suitable as seafood?

Yes, Brine For Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine For Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Smoked Salmon Recipe

Name: Brine For Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1 cup kosher salt; 1 cup white sugar; 1 cup brown sugar; lemon pepper to taste; 1 (3 ounce) package dry crab and shrimp seasoning mix; freshly ground black pepper to taste; 4 cloves garlic, crushed or to taste; 1 dash hot pepper sauce (optional); 4 lemons, sliced and crushed; 2 oranges, sliced and crushed; 1 lime, sliced and crushed; 1 large yellow onion, sliced

Brine For Smoked Salmon

Eats Now Editorial Team · 509 kcal · Seafood

Brine For Smoked Salmon – a delicious recipe with gallon water, kosher salt, white sugar, brown sugar, lemon pepper, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brine For Smoked Salmon

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