How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Smoked Fish?

You need 5 ingredients. The key ingredients include: 3/4 c. kosher salt, 1 c. tightly packed brown sugar, 1 tsp. pepper, 2 crushed bay leaves, and more.

Is Brine For Smoked Fish suitable as seafood?

Yes, Brine For Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine For Smoked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Smoked Fish Recipe

Name: Brine For Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. kosher salt; 1 c. tightly packed brown sugar; 1 tsp. pepper; 2 crushed bay leaves; 6 c. water

Brine For Smoked Fish – a delicious recipe with kosher salt, tightly packed brown sugar, pepper, bay leaves, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. kosher salt
1 c. tightly packed brown sugar
1 tsp. pepper
2 crushed bay leaves
6 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Brine For Smoked Fish

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