Try this homemade Brine For Smoked Fish recipe the whole family will love. Made with kosher salt, tightly packed brown sugar, pepper and bay leaves. Eas…
This Brine For Smoked Fish relies on simple, everyday ingredients such as kosher salt, tightly packed brown sugar, pepper and crushed bay leaves. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026