Buttermilk Creme Fraiche

1. 1

   Combine the heavy cream, buttermilk, and sour cream in a pint glass jar.

2. 2

   Screw the lid on the jar and shake to mix.

3. 3

   Let sit in a cool, dark place for 2 days before refrigerating; the mixture will become thick.

4. 4

   Creme fraiche will keep, refrigerated, for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.