Champurado

1. 1

   in a large pan heat water and cinnamon stick until boiling

2. 2

   after cinnamon boiled add chocolate/ abuelita and stir constantly until the chocolate has melted

3. 3

   brown the flour until golden set into a bowl and add cup of milk and stir/whip until there is no balls let in bowl

4. 4

   or if your using masa no need for browning the flour just at the portion to the bowl and stir/whip with equal parts of milk as listed (2cups)

5. 5

   after the flour is stirred with balls add into the cinnamon/chocolate water

6. 6

   constantly stir mix, then add the rest (1) cup of milk to water

7. 7

   mix, add sugar, mix

8. 8

   Enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.