Brik Pastry Rolls Stuffed With Chicken And Mushrooms In A Balsamic Vinegar Cream

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Use a ring mold or biscuit cutter to cut out 4 round pieces from each sheet.

3. 3

   Add the oil to a skillet on high heat. Saute the chicken and mushrooms for 5 minutes. Season with a pinch of salt, black pepper, and oregano.

4. 4

   Place the Brik pastry on a cutting board and add some of the chicken stuffing on top.

5. 5

   Begin to roll, pressing the filling together.

6. 6

   Roll the sides towards the inside to keep the filling from spilling out.

7. 7

   Close the roll and seal with melted butter. Place the rolls on a baking sheet and bake for about 4 minutes until golden brown.

8. 8

   Serve warm with balsamic cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.