Welsh Cookies

Name: Welsh Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1 c. currants; 3 1/2 c. flour; 1 c. sugar; 1 c. shortening; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 2 tsp. nutmeg

Eats Now Editorial Team · 1088 kcal · Baking & Desserts

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Welsh Cookies – a delicious recipe with eggs, milk, currants, flour, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. milk
1 c. currants
3 1/2 c. flour
1 c. sugar
1 c. shortening
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
2 tsp. nutmeg

1
Slightly beat eggs and milk together.
2
Add currants.
3
Set aside while you mix dry ingredients.

1088

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 1 c. currants, 3 1/2 c. flour, and more.

Yes, Welsh Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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