Brijolli

1. 1

   Mix crumbs, cheese, seasonings and egg.

2. 2

   Add enough oil to mixture to make it hold together when squeezed.

3. 3

   Cut meat into 4 x 4-inch pieces.

4. 4

   Fill each meat square with stuffing mixture.

5. 5

   Roll up and tie with string.

6. 6

   Brown meat in frying pan with small amount of oil.

7. 7

   Place meat rolls in Ragu sauce; cook for at least 2 hours, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.