Brignole Chicken

Name: Brignole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1/4 c. flour; 1 oz. olive oil; 1 clove garlic; 2 oz. ground Prosciutto ham; 1 (8 oz.) can sliced mushrooms; 1 small onion, diced; 1 1/2 oz. white wine; 1 oz. butter; 3 whole raw chicken breasts

Eats Now Editorial Team · Meat & Poultry

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Brignole Chicken – a delicious recipe with salt, pepper, sage, flour, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 c. flour
1 oz. olive oil
1 clove garlic
2 oz. ground Prosciutto ham
1 (8 oz.) can sliced mushrooms
1 small onion, diced
1 1/2 oz. white wine
1 oz. butter
3 whole raw chicken breasts

1
Cut breasts in halves.
2
Remove skin and bones.
3
Slice into thin pieces and pound between waxed paper.
4
Dip chicken into mixture of salt, pepper, sage and flour.
5
Brown garlic; remove.
6
Saute chicken until brown; remove.
7
Add ham, mushrooms and onion to pan and cook until tender.
8
Return chicken to pan and add wine.
9
Simmer for 5 minutes.
10
Add butter and remove from heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. sage, 1/4 c. flour, and more.

Yes, Brignole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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