How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Diner's Homemade Sausage?

You need 9 ingredients. The key ingredients include: 2 12 lbs ground pork, 2 tablespoons brown sugar, 1 tablespoon crushed red pepper flakes, 1 tablespoon rubbed sage, and more.

Is The Diner's Homemade Sausage suitable as meat & poultry?

Yes, The Diner's Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Diner's Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Diner's Homemade Sausage Recipe

Name: The Diner's Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground pork; 2 tablespoons brown sugar; 1 tablespoon crushed red pepper flakes; 1 tablespoon rubbed sage; 1 tablespoon salt; 1 ½ teaspoons fresh coarse ground black pepper; ½ teaspoon allspice; ¼ teaspoon nutmeg; ⅛ teaspoon clove

The Diner's Homemade Sausage – a delicious recipe with ground pork, brown sugar, red pepper, sage, salt, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs ground pork
2 tablespoons brown sugar
1 tablespoon crushed red pepper flakes
1 tablespoon rubbed sage
1 tablespoon salt
1 ½ teaspoons fresh coarse ground black pepper
½ teaspoon allspice
¼ teaspoon nutmeg
⅛ teaspoon clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Diner's Homemade Sausage

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