White Bean, Turkey Sausage, And Tortellini Soup

Name: White Bean, Turkey Sausage, And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound mild turkey Italian sausage, casings removed; 4 1/2 cups water; 3 1/2 cups fat-free, lower-sodium chicken broth; 1 pound dried navy beans; 1 cup chopped fennel bulb; 1 teaspoon chopped fresh oregano; 1 1/2 cups diced red bell pepper; 1 (9-ounce) package fresh three-cheese tortellini; 3 cups arugula; 1/4 cup refrigerated reduced-fat pesto

Servings: persons

1 tablespoon canola oil
1 pound mild turkey Italian sausage, casings removed
4 1/2 cups water
3 1/2 cups fat-free, lower-sodium chicken broth
1 pound dried navy beans
1 cup chopped fennel bulb
1 teaspoon chopped fresh oregano
1 1/2 cups diced red bell pepper
1 (9-ounce) package fresh three-cheese tortellini
3 cups arugula
1/4 cup refrigerated reduced-fat pesto

1
["Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, swirl in oil. Add sausage, and cook 6 minutes or until browned, stirring to crumble. Drain sausage, and set aside.", "Add 4 1/2 cups water and broth to cooker, scraping cooker to loosen browned bits. Sort and wash beans. Add beans, fennel, and oregano to cooker. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Turn cooker off. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 29 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release (page 4).", "With lid off, press [Saute], and use [Adjust] to select ""More"" mode. When mixture comes to a boil, stir in cooked sausage, bell pepper, and tortellini. When mixture returns to a boil, turn cooker off. Press [Saute], and use [Adjust] to select ""Normal"" mode. Simmer 7 minutes or until tortellini is done. Ladle soup into 12 bowls; top with arugula and pesto."]

870

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound mild turkey Italian sausage, casings removed, 4 1/2 cups water, 3 1/2 cups fat-free, lower-sodium chicken broth, and more.

Yes, White Bean, Turkey Sausage, And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!