Brigid'S Chicken Liver Pate

Name: Brigid'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 onion, chopped; 1 clove garlic; 1 lb. chicken livers; 1/2 pt. cream; 4 oz. butter; 1/2 tsp. ginger; 1/2 tsp. allspice; 1/3 tsp. salt; 1/4 c. flour; freshly ground pepper

Eats Now Editorial Team · 571 kcal · Meat & Poultry

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Brigid'S Chicken Liver Pate – a delicious recipe with eggs, onion, clove garlic, chicken livers, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 onion, chopped
1 clove garlic
1 lb. chicken livers
1/2 pt. cream
4 oz. butter
1/2 tsp. ginger
1/2 tsp. allspice
1/3 tsp. salt
1/4 c. flour
freshly ground pepper

1
Put first 3 ingredients in blender.
2
Blend well.
3
Add chicken livers.
4
Blend 2 minutes.
5
Add remaining ingredients.
6
Blend 2 minutes more.
7
Pour into greased pan.
8
Cover with greased foil. Place in pan of water.
9
Bake at 325u00b0 for 3 hours.
10
Remove foil. Cool 4 hours.
11
Serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 onion, chopped, 1 clove garlic, 1 lb. chicken livers, and more.

Yes, Brigid'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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