Bright Tomato Soup

Name: Bright Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 medium fresh tomatoes; 12 ounces tomato paste; 1 teaspoon sugar, to taste; 2 medium sweet onions; salt, to taste; white pepper, to taste; 4 (14 1/2 ounce) cans chicken broth or 4 (14 1/2 ounce) cans vegetable broth; sour cream, to garnish; grated parmesan cheese, to garnish

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Bright Tomato Soup – a delicious recipe with butter, tomatoes, tomato, sugar, sweet onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons butter
3 medium fresh tomatoes
12 ounces tomato paste
1 teaspoon sugar, to taste
2 medium sweet onions
salt, to taste
white pepper, to taste
4 (14 1/2 ounce) cans chicken broth or 4 (14 1/2 ounce) cans vegetable broth
sour cream, to garnish
grated parmesan cheese, to garnish

1
Saute onions in butter until transparent.
2
Add tomato paste, sugar, 4 cans (a total of 58 oz.)
3
broth and all seasonings.
4
Chop tomatoes in food processor (don't pulverize) and add all together.
5
Simmer for 40 minutes before serving with crusty French bread or sourdough rolls.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 3 medium fresh tomatoes, 12 ounces tomato paste, 1 teaspoon sugar, to taste, and more.

Yes, Bright Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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