Brie With Wild Mushrooms

1. 1

   Soak mushrooms in 1 1/2 cups water for 1 hour.

2. 2

   Strain liquid through cheesecloth.

3. 3

   Reserve.

4. 4

   Rinse mushrooms twice in bowl of cold water.

5. 5

   Squeeze dry.

6. 6

   Chop and set aside.

7. 7

   Saute shallots in butter until translucent.

8. 8

   Add mushrooms and soaking liquid.

9. 9

   Boil until liquid evaporates.

10. 10

    Add tarragon, salt and pepper.

11. 11

    Chill. Cut Brie into two layers.

12. 12

    Spread bottom layer with creme fraiche. Top with mushrooms.

13. 13

    Re-sandwich, wrap in plastic wrap. Refrigerate 1 to 3 days.

14. 14

    Serve at room temperature with crackers. Serves about 10 to 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.