Brie With Dukkah Recipe

Name: Brie With Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup hazelnuts; ¼ cup sesame seeds; 2 teaspoons coriander seeds; 1 teaspoon cumin seed; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 200 g whole round brie cheese, chilled; lavosh cracker; chutney, and; muscatel, to serve

Servings: persons

⅓ cup hazelnuts
¼ cup sesame seeds
2 teaspoons coriander seeds
1 teaspoon cumin seed
¼ teaspoon salt
¼ teaspoon ground black pepper
200 g whole round brie cheese, chilled
lavosh cracker
chutney, and
muscatel, to serve

1
Preheat oven to 180C Spread hazelnuts, in a single layer, on a tray and bake for 10 minutes or until skins crack.
2
Remove to a clean tea towel.
3
Allow to cool slightly.
4
Rub with tea towel to remove skins.
5
Set aside to cool completely.
6
Heat a frying pan over medium-low heat.
7
Add sesame, coriander and cumin seeds.
8
Cook, stirring occasionally, for 3 minutes or until aromatic.
9
Remove to a plate to cool.
10
Combine seed mixture, hazelnuts and salt and pepper in a small food processor.
11
Process, in short bursts, until coarsely ground.
12
Spread dukkah over a plate.
13
Cut brie in half through the centre.
14
Press cut surfaces of brie into dukkah to coat, pressing on with fingertips to secure.
15
Stand at room temperature for 10 minutes.
16
Serve with lavosh crackers, chutney and muscatels.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup hazelnuts, ¼ cup sesame seeds, 2 teaspoons coriander seeds, 1 teaspoon cumin seed, and more.

Yes, Brie With Dukkah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie With Dukkah

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